Cyctek Inc. is helping businesses in Canada and US to obtain HACCP certification in alignment with global Food safety initiatives to achieve standard-based mutual food safety recognition. The food safety expertise of the company is in the areas of fruits and vegetables, seafood and food services industries. Our food safety experts are HACCP alliance certified and can help in many ways how a company can meet the Safe Food for Canadians Regulation (SFCR) managed by CFIA and HACCP requirements. The CFIA program requires all food importers and manufacturers to be licensed under the regulation by developing their own Preventive Control Plan (PCP) and traceability procedures. This regulation allows Canada to achieve standard-based mutual food safety recognition with other countries. CFIA has been communicated to all businesses for the past three years and enforcement is started to take shape. Any business that has not developed a full set of procedures and forms for their PCP could speak to our representatives about how we can help navigate and maintain compliance.
Cyctek recommends going for GFSI certification if a company plans to obtain HACCP certification. GFSI is the most popular system for food manufacturers in North America and it is recognized around the world. Cyctek has experience building the process and procedures, training, internal audit and third-party-audit requirements. We can help a business achieve HACCP certification in as soon as 6 months.