Our technical team understands quality systems across a number of industries, from pharmaceutical, medical device, technological to food manufacture Quality Management Systems. We also understand that each manufacturer has their own unique process and procedures due to their geographical, cultural, experiences and operational differences. Our consulting team provides in depth analysis to each business, established customized processes and procedures, establish and train the safety and quality team and guide the business to reach safety and quality certification.
The Safe Food for Canadians (SFC) food safety and quality initiatives from CFIA is one very good example. In January of 2019, all interprovincial and international food manufacturer and importer must develop their own Preventive Control Plan (PCP) to obtain operating SFC license to maintain their operation requirements. At that time many small and medium are not aware the extensive requirements of the SFC PCP. They also lack the skills to develop a HACCP plan and the 2020 requirement of product traceability. Cyctek has develop a program that help small and medium size business to develop their own PCP, HACCP plan and eventually lead to GFSI certification. With GFSI certification, some were able to sell directly to Costco, expanded their business significantly. Quality System and food safety in food have been experiencing rapid growth and expansion. With globalization of food, people have increased their knowledge on food and demand to have safe and nutritious food in the supply chain. From Farms to restaurants and to their own home. Large restaurant chains like McDonald’s etc. has already apply the HACCP practice in their operations. Government regulation is moving in the direction that HACCP compliance could be a differentiator or requirement for any restaurants in the near future. All restaurant chains and owners need to know more on what changes they will need to adjusted to and how they can take advantages of HACCP certification.